I can't tell you exactly why I've had a weight problem for a large part of my life.
I haven't gone through any sort of serious trauma. My life hasn't always been hunky-dory, but thankfully, I have not known any great tragedy.
I had a great childhood. My parents didn't reward us nor punish us with food. I was offered a variety of foods. My dad had a huge garden. My mom didn't work outside the home, so we had a home-cooked meal pretty much seven days a week. Vegetables -- and trust me, weird ones like rutabagas, Brussels sprouts -- were served with every single meal. EVERY single meal. There was no cheating like I do sometimes by throwing some raw baby carrots and broccoli on a plate with a little ranch dressing and calling it good. We're talking SERIOUS vegetables.
I've led a fortunate life as an adult. Again, not without challenges (work, kids, grad school, LIFE), but compared to others, I've lived a charmed life.
So if I -- who have had a lot of advantages a lot of people haven't had -- can develop a weight problem, then anyone can. No one is immune, and I think it's something that we all have to guard against.
So why aren't we?
What prompted this is the field trip that I went on with my son's classmates yesterday. We went to an art museum and then to a park for lunch and some play time.
(Major disclaimer: I realize that I was only viewing one meal on one day. I also know that if you were to stop by my house on any given day, you may also find an episode of decidedly unstellar meal-planning. I am
many things; perfect is not one of them.)
I packed a lunch for me and Kyle yesterday: Kyle had a turkey -and-tomato sandwich on white/wheat bread (thankyouverymuch, husband, for turning our children against regular whole-wheat bread) with mustard and cheese, a small bag of Cheetos, an orange, a Fudge Round and a bottle of water. I had a veggie sandwich (whole-grain mustard, tomatoes, baby spinach, a slice of Swiss cheese, and pickles on whole-wheat bread), a small baggie of Sun Chips, a vanilla Chobani and a bottle of water.
This is what the child who was sitting across from us had for lunch: Two slices of pizza, a PB&J on white bread, three desserts, a huge bag of chips and a Coke.
He wasn't a huge child. He was short and stocky, but I wouldn't term him overweight. Yet. But I sat in amazement as he inhaled everything that was packed in his bag.
I know 11-year-old boys basically have hollow legs and bottomless pits for stomachs. I live that, pretty much every single day. I have only recently figured out how to plan meals so that there are extras for Kyle, or how to buy enough snacks/fruit for his increased appetite. And luckily, on the days when I serve something a little less than 100-percent nutritious, his killer metabolism fueled by playing outside at every opportunity takes care of it.
But I don't fill him up with empty calories. I refuse to do that. If, after lunch, Kyle is still hungry, he can have a piece of fruit. At supper, I'll offer him extra veggies before he can have extra macaroni and cheese, or potatoes. There's not always dessert after meals, much to my children's dismay. Sundays are typically a dessert night; other nights, they're offered a piece of fruit or their least-favorite phrase, "Desserts aren't an every-night thing."
I don't want to make sweets forbidden, so that they sneak them or overdose on them when given the opportunity. But I also don't want to make them so available.
These are
my children. Things they learn now will go with them for the rest of their lives. If I had packed a similar lunch for Kyle as his classmate's, I have no doubt that he would have stuffed himself with everything that was in that bag. He's a child. "Portion control" is not a part of his thinking at this point in time; he has a hard-enough time remembering to zip his pants every morning.
There is an epidemic of obesity in the U.S. -- adults and children. We can complain about school lunches being inherently unhealthy. We can complain about not having enough time or money to have nutritious meals.
But complaining isn't going to fix things. In the end, it's up to me to teach Kyle and Katie about portion control, about not gorging on food just because it's there, and about making right choices.